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WE DELIVER YOUR CATERING ORDERS TO MANHATTAN AND HAMPTONS!
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Manufactured In A Facility Which Processes (Peanuts, Tree Nuts, Wheat, Soy, Milk, Eggs and Flour)
GF = Gluten Free, V= Vegan, DF = Dairy Free
COFFEE or TEA SERVICECarafe of coffee or hot water, cups, whole and skim milk, sweeteners, napkins and stirrers.
ELI'S BREAKFAST CRATE
(8 Person minimum) an assorted basket of Eli's freshly baked breads. Served with butter, cream cheese and our own preseves.
BAGEL CRATE
(8 Person minimum) assorted sliced bagels with cream cheese, butter and housemade preseves.
PASTRY CRATE
(8 Person minimum) basket of assorted mini muffins, mini scones, mini croissants and mini danish. served with butter, jam and cream cheese.
SMOKED SALMON PLATTER
(8 Person minimum) includes scallion & plain cream cheese, tomato onion platter, garnished with capers, olives and your choice of bagels.
SMOKED FISH PLATTER
(8 Person minimum) includes sliced smoked salmon, kippered salmon, sable, whitefish salad, scallion & plain cream cheese, tomato onion platter, garnished with capers, olives and your choice of bagels.
CREAM CHEESEEli's cream cheese has a mildly sweet and salty taste with tangy notes. QUICHEFillings include classic quiche Lorraine with bacon and cheese, broccoli, asparagus, mushrooms or spinach. SLICED FRUIT PLATTERA beautifully arranged selection of sliced fresh seasonal fruit. FRUIT SALAD
Includes pineapple, cantaloupe, honeydew, strawberries, blueberries and blackberries.
SANDWICH PLATTER ASSORTED
(8 Person minimum) all sandwiches are made on freshly baked Eli’s Breads, are presented on wooden boards and garnished with housemade potato chips.
TUNA NICOISE PLATTER
(8 Person minimum) Fresh grilled tuna, tomatoes, potatoes, hard-boiled egg, green beans, olives, capers & peppers arranged on a bed of mixed greens with sherry mustard vinaigrette.
SALMON NICOISE PLATTER
(8 Person minimum) The classic with a twist; grilled or poached salmon replaces the tuna.
CHEF'S SALAD
(8 Person minimum) A classic mix of turkey, ham, cheese, tomatoes, cucumber, croutons and romaine lettuce with Russian dressing.
COBB SALAD PLATTER
(8 Person minimum) Turkey breast, bacon, hard-boiled egg, tomatoes, blue cheese, roasted peppers and red onion arranged on a bed of mixed greens with sherry mustard vinaigrette.
ELI'S HOUSE SALAD
Romaine, radicchio, plum tomatoes, red onion, black olives, feta cheese, in a vinaigrette dressing.
ITALIAN SALAD
Romaine, endive, radicchio, cherry tomatoes, mushrooms & parmesan cheese in a balsamic vinaigrette.
CAESAR SALAD
Romaine leaves tossed with Eli's parmesan crisp in a classic caesar dressing made with anchovies.
ADD SLICED GRILLED CHICKEN TO SALAD (PER PERSON)
ADD SHRIMP TO SALAD (PER PERSON)
GREEN BEANS & ROASTED GARLIC
Green beans are sautéed with olive oil and slivers of garlic.
BROCCOLI & ROASTED GARLIC
Sauteed broccoli with sautéed garlic.
JULIENNE OF BEETS , APPLE & ONION
Beets, apples & red onion tossed in a vinegary dressing.
CARROTS RAPE & MUSTARD VINAIGRETTE
Grated carrots and white onions in a sharp mustard dressing.
FRESH CORN & BLACK BEAN
Freshly shucked corn, black beans & a confetti of peppers in a spicy vinaigrette.
GRILLED VEGETABLES
Whole grilled vegetables arranged in a platter, asparagus, zucchini, red, yellow green peppers, tomatoes & eggplant.
TOMATO, MOZZARELLA & BASIL SALAD
When in season these are chunks of Eli’s own rooftop tomatoes & housemade mozzarella in a creamy vinaigrette.
COUSCOUS SPINACH & FETA
One of our favorite grains tossed with fresh raw spinach feta cheese.
COUSCOUS & GRILLED VEGGIES
One of our favorite grains, garnished with roasted zucchini, peppers, mushrooms & eggplant.
ROASTED BARLEY, CARROT & MUSHROOM
A healthy & delicious combination of grains & vegetables.
WHEAT BERRIES & ROASTED VEGETABLE
Chewy wheatberries tossed with roasted zucchini, peppers, mushrooms & eggplant.
QUINOA,CARROTS & POMEGRANATE
A healthy & delicious combination of grains & crunch.
WILD RICE, PECANS & CURRANTS
We love wild rice at room temperature with crisp pecans & sweet currents.
LENTILS, BULGUR & SUN-DRIED TOMATO
A healthy & delicious combination of grains & proteins in a tahini-lemon vinaigrette.
WHITE BEANS, ROSEMARY & GARLIC
An Italian classic, richly flavored with good olive oil, herbs & garlic.
THREE-BEAN SALAD
Black beans, chickpeas & cranberry beans along with red onion & roasted tomato chunks in a sherry wine vinaigrette.
PENNE, TOMATO & BASIL
Probably our most beloved salad, everyone loves these noodles tossed in housemade tomato sauce.
PENNE & WILD MUSHROOM
Pasta tubes tossed with a sauté of wild & domestic mushrooms & plenty of parsley.
FUSILLI & STEAMED VEGETABLES
Corkscrew pasta with carrots, broccoli, cauliflower, peppers & parsley in a sherry wine vinaigrette.
RIGATONI, ARUGALA & GARLIC
Ridged pasta tubes, fresh arugula & plenty of Parmesan make this a pretty healthy pasta salad.
FUSILLI & BROCCOLI RABE
Twisty spiral pasta with broccoli rape that’s been sautéed in lots of garlic & olive oil, with a hint of red pepper.
PENNE, BROCCOLI & PESTO
Tubes of pasta tossed with pesto that’s green like traditional pesto but made with that healthiest of vegetables—broccoli.
PAIN DE CANAPE ASSORTED
36 assorted tea sandwiches on Eli’s health bread.
BRIOCHE PAIN DE CANAPE36 tea sandwiches with choice of fillings: Smoked salmon and cream cheese OR Cucumbers and watercress.(This item needs to be ordered 48 hours in advance)
BRIOCHE BUTTON'S with ROAST BEEF
Bite-size brioche buttons with roast beef and horseradish sauce.
MINI APRICOT & CURRANT SCONE'S WITH HAM
Filled with baked ham and honey mustard.
ASPARAGUS, MELON or FIG WRAPPED in PROSCIUTTOWrapped in Prosciutto di Parma. CHICKEN PINWHEELS
Filled with sun-dried tomatoes and basil.
SMOKED SALMON COINS
Cucumber, dill, cream cheese on a sourdough ficelle.
FILET AU POIVRE CROSTINI
Bite-size slices of peppery filet of beef on grilled Eli's bread with mustard sauce.
POACHED SHRIMP (cocktail sauce)
With our spicy housemade cocktail sauce.
TEA SANDWICHES
Tea sandwiches on Eli's bread.
COCKTAIL FICELLE SOUR DOUGHBite-size sandwiches on Eli's sourdough ficelle.
MINI LOBSTER ROLLS
Lobster salad on Eli’s mini brioche rolls.
MINI CRAB ROLLS
Crab salad on Eli's brioche rolls.
GOAT CHEESE & ROASTED VEGTARTLETS
Puff pastry topped with a purée of ratatouille vegetables & a rosette of herbed French goat cheese.
PHYLLO TRIANGLESwith gorgonzola cheese and black olives OR spinach and feta cheese. CHICKEN SATAY (peanut sauce)
Tandoori chicken satay on a skewer with peanut sauce. (Peanut sauce contains gluten, sesame & peanut)
SESAME CHICKEN STRIP
White meat chicken marinated in Asian flavors tossed in sesame seeds & baked till crispy.
SEARED CHICKEN SKEWERS (pineapple salsa)
with coriander and pineapple salsa.
CHICKEN BUFFALO WINGS
with blue cheese dressing (not dairy free)& celery sticks.
SHRIMP, GRILLED ADRIATIC
Large grilled shrimp to serve hot or at room temperature with a squeeze of lemon grilled on our wood fired ovens.
MINI CRAB CAKES (spicy red pepper dipping sauce)
with spicy red pepper dipping sauce.
MINI KNISHESButton pastry with fillings of kasha, potato or spinach.
PIGS IN A BLANKET
Oven-ready, and by far our most popular hors d’oeuvre.
STUFFED MUSHROOM CAPS
Large fresh mushrooms stuffed with sautéed vegetables and Parmesan cheese.
ROASTED TOMATO & CHEVRE TURNOVER
Puff Pastry with roasted tomato and goat cheese filling.
POTATO PANCAKES MINI
Crispy shredded potatoes fried golden, to serve with sour cream and applesauce.
APPLESAUCEHouse-made fall-harvest apples and very little sugar (Serves 3-4 ppl per pint) SOUR CREAMEli's very own classic sour cream.
PISSALADIERE SQUARES
Puff pastry topped with caramelized onions, roasted tomatoes & black olives.
STRUDEL, WILD MUSHROOM
Phyllo dough rolled with sautéed wild and domestic mushrooms inside.
SEAFOOD OR VEGETABLE WONTONSwith cilantro-scallion dipping sauce. IMPORTED CHEESE BOARDFrench, Italian and Spanish cheeses garnished with fresh fruit. CHARCUTERIE BOARD fennel-laced salami, soppresatta, bresaola, country pate, rosemary-whipped lardo, cornichons, pickled onions and grainy french mustard.
TAPAS TRAY
Fresh mozzarella, grilled asparagus and eggplant, olives, tiny potatoes and hardboiled eggs served with sun-dried tomato tapenade and a basket of Eli’s thins.
MEDITERRANEAN SNACK TRAY (Basket of thins)
A tray of olives, hummus, herbed goat cheese, caponata and red pepper dip arranged in glass bowls on a wooden tray and a basket of Eli’s thins.
Serves 10-12
ANTIPASTO PLATTERSmoked meats, grilled vegetables, artichokes, sun-dried tomatoes, olives and bocconcini.
Serves 12-14 ppl SUSHI ROLL PLATTERA plentiful assortment of fish and vegetable rolls.
ELI'S CRISPS BASKET
Assorted savory housemade crackers including the famously addictive parmesan toast.
serves 12-14
CRUDITE CRATECrudité fresh vegetables, beautiful arranged in a basket with your choice of dips.(serves 12—15) TORTILLA CHIP CRATE (Corn salsa, guacamole, corn salsa)
Includes Corn salsa, guacamole, corn salsa & blue and yellow tortilla chips.
serves 10-12
CARVING BOARDTurkey breast, roast beef, baked ham, sliced emmenthaler, provolone, tomato, lettuce, onion, pickles, olives accompanied by a basket of sliced Eli's bread, rolls and condiments. JAMBALAYA
combination of seafood, sausage, vegetables and rice.
minimum 8 people
SEAFOOD PAELLA
Delicious seasoned rice has something for everyone—chicken, seafood, shellfish and sausage!
minimum 8 people
POT PIE, CHICKEN
A beautiful presentation of moist chicken, vegetables and tender puff pastry crust.
LASAGNA, BROCCOLI RABE
housemade pasta, fresh ricotta, mozzarella and broccoli rabe.
(This item needs to be ordered 48 hours in advance)
LASAGNA, MEAT
housemade pasta, fresh ricotta, mozzarella ground beef.
(This item needs to be ordered 48 hours in advance)
LASAGNA, WILD MUSHROOM
housemade pasta, fresh ricotta, mozzarella and wild mushrooms.
(This item needs to be ordered 48 hours in advance)
EGGPLANT PARMIGIANA
Replacing the layers of pasta with grilled eggplant & adding ricotta cheese & housemade tomato sauce plus lots of mozzarella—yum!
(This item needs to be ordered 48 hours in advance)
MACARONI & CHEESE
Not just for the children's menu, this is a sophisticated take on one of the world's most popular entrees.
SAUTEED ROOT VEGETABLES
Wild mushrooms, parsnips, carrots, turnips, and haricots verts sautéed with herbs.
STEAMED SPRING VEGETABLES with DILL
Fresh and crunchy, carrots, broccoli, cauliflower, green and yellow squash, sugar snap peas. Served under a shower of fresh dill.
SAGE-ROASTED BEETS
Chunks of fresh beets are roasted with sage.
HARICOT VERTS & MUSHROOMS
Green beans & sautéed mushrooms tossed in a shallot vinaigrette.
ROASTED CAULIFLOWER
The simplest & healthiest of recipes—cauliflower florets are tossed in olive oil & roasted till golden. Yum!
ASPARAGUS GRILLED
Our favorite way to add this green vegetable to a meal.
CARAMELIZED BRUSSEL SPROUTS & PEARL ONION
Steamed Brussels Sprouts are tossed with tiny onions, then both are caramelized to perfection.
MARINATED MUSHROOMS
Wild & domestic mushrooms tossed with thyme, garlic & plenty of good olive oil & Champagne vinegar.
TOMATO, MOZZARELLA & BASIL PLATTER ( with side dressing)
Housemade mozzarella with Long Island tomatoes, olive oil and basil, balsamic vinaigrette.
Serving 10-12
RICE PILAF
Rice cooked in chicken stock with herbs and onions.
KASHA VARNISHKES
Steamed kasha and butterfly pasta tossed with butter
ROASTED SWEET POTATO
Crispy on the outside, soft on the inside and sweet all over.
SWEET POTATO PUREE
Smooth and rich, these remain savory in spite of their name.
GARLIC MASHED POTATOES
When you’ve grown tired of buttery mashed potatoes, these garlicky spuds will wake up your taste buds.
GARLIC PARMESAN POTATOES
Yukon potato quarters tossed in copious amount of Parmesan with garlic & fresh herbs, then roasted.
ROASTED POTATOES & CARROTS
Chunks of potato & carrot roasted to crispy perfection. Great with roast chicken or brisket.
HERB ROASTED POTATOES New potatoes roasted with fresh herbs till fragrant. POTATO GRATINPaper thin slices of potato baked in cream and cheese a french classic. POTATO, MASHED
Delicious on their own, smooth and creamy, they sing when introduced to Eli’s Gravy.
POTATO PANCAKESCrispy shredded potatoes fried crispy, to serve with sour cream and applesauce. ITALIAN-STYLE MEATLOAFA classic ground beef meatloaf flavored with garlic & onions & cooked in our housemade tomato sauce. HERB-CRUSTED FILET MIGNON SLICED & WHOLE When you live with carnivores, this is what you need to order. HORSERADISH SAUCESame kick as our freshly grated horseradish, but in a creamy base. BEEF WELLINGTON WHOLE Tender filet of beef wrapped in a delicious pastry crust with a layer of sautéed mushrooms in between. FLANK STEAK SLICED (with fried onions) Flank steak, marinated in soy and mirin, cooked medium-rare, and sliced very and thin served with crispy onions. MEATBALLS IN TOMATO SAUCE Eli's classic ground beef meatball flavored with garlic & onions & cooked in our housemade tomato sauce. SLICED BRISKET with GRAVY Eli knows a thing or two about great brisket. GRAVY BRISKET Because you always want more of this gravy—especially on a sandwich the next day BEEF STEW Chunks of beef & a traditional mix of onions, carrots & mushroom slices in a rich sauce. BEEF BOURGUIGNONThe classic French version of beef stew with pearl onions, mushrooms & lots of red wine. LEG OF LAMB ROASTED with GARLIC & HERB
Perfectly Roasted with a garlic and herb crust.
serves 10-12 ppl
HAM, WHOLE SUGAR CURED, SPIRAL-CUT
Easy to slice, easy to serve, and great for sandwiches the day after.
SLICED GLAZED BAKED HAMHand cut from baked, bone-in Berkshire ham. SALMON, POACHED Simple and elegant. Be sure to order your cucumber dill sauce! (Serves 2-3 ppl per pound) CUCUMBER DILL SAUCEGreen with herbs, perfect for poached salmon. SALMON, ASIANA spicy and crunchy topping makes this fish irresistible. SALMON ROASTED VEGA slim filet roasted with bands of green and yellow zucchini and tomatoes. SEARED SALMON W/ LEMON & THYMEA boneless filet roasted with fresh thyme and lemon juice.
GRILLED SALMON LEMON & DILL Whole, skin on salmon is stuffed and roasted for lots of flavor. It's slice into steaks with stuffing in the center.
(Serves 2-3 ppl per pound) LEMON SOLE SCHNITZEL Like the Austrian classic but made with fish and the breading is Eli's sourdough crumbs, of course.
BLACKENED CODGrilled with fresh herbs, diced lemon and white wine.
CHILEAN SEA BASS Firm white fish baked with thyme, lemon zest and white wine.
GRILLED HALIBUT STEAKWith dill, lemon, fish stock and white wine. WILD STRIPED BASS TOM/ONI/CILANTRODressed with roasted tomatoes, capers, cilantro, black olives, white wine—moist and delicious. COUSCOUS CRUSTED RED SNAPPERDusted in couscous before being baked and served with green tomatillo salsa. TURKEY MEAT LOAF Ground turkey breast baked with lots of garlic & onions so it stays moist. (Serves 2-3 ppl per pound) CORNISH HEN ORANGE-GLAZED (Whole)
Flavor very similar to chicken and everyone gets their own bird. Fresh orange juice glaze.
DUCK WHOLE ROASTED ORANGE GLAZED
The classic French preparation of this bird, reheats to brilliant crispiness.
ROASTED FREE-RANGE CHICKENClassic rotisserie chicken, whole or cut into pieces. CHICKEN, BREAST GRILLEDBoneless breast seared with garlic & olive oil. CHICKEN MARSALA Boneless chicken breasts roasted with mushrooms, veal stock, bread crumbs and of course Marsala wine. CHICKEN BREAST STUFFED with SPINACHBoneless chicken breasts roasted with mushrooms, veal stock, bread crumbs and of course Marsala wine. CHICKEN SAGE, ONIONS & GARLICWhite meat chicken breasts sautéed with sage & yellow onions in a slightly sweet sauce. CHICKEN PARMIGIANABoneless white meat chicken breasts, dressed in sourdough bread crumbs & mozzarella, baked in Eli’s Fall Harvest Tomato sauce. CHICKEN, ARTICHOKES & MUSHROOMSChicken breasts sautéed with artichoke hearts, mushrooms, shallots & white wine. CHICKEN FRANCAISEWhite meat chicken breasts fried in an herbed, tempura batter. CHICKEN TIKKA MASALAWhite meat chicken breasts fried in an herbed, tempura batter. CHICKEN BREAST BALSAMICBoneless chicken breasts roasted in intensely rich balsamic vinegar. CHICKEN FRIEDSalt, pepper & flour are all that cling to our crispiest fried chicken pieces—breasts, legs & thighs. SEARED CHICKEN CUTLET LEMON & THYMEBoneless breast seared with lemon zest & fresh thyme. CHICKEN SCHNITZELBoneless chicken breasts pounded thin, then breaded in Eli’s sourdough crumbs & fried to golden excellence. CHICKEN FINGERSbeloved by children and adults, organic chicken tenders are breaded in Eli’s crumbs and fried to crispy perfection. CHOCOLATE or VANILLA LAYER CAKEFour layers of dense, chocolate cake with dark chocolate buttercream filling and frosting. Milk chocolate roses decorate the top of the cake. VANILLA OR CHOCOLATE LAYER BIRTHDAY CAKEChoose one of the layer cakes and tell us whose birthday it is. We’ll write Happy Birthday and that person’s name on the cake. Choose Primary colors or pastel colors.
CAKE, CHOCOLATE BLACKOUT
All chocolate layers and filling with frosting that wears chocolate crumbs.
serves 8-10
CARROT CAKE
Layers of dense and spicy carrot cake, pecans with irresistible cream cheese frosting.
serves 8-10
CAKE, COCONUT LAYER
Tender yellow cake, lemon curd filling & fresh coconut on the vanilla frosting.
serves 8-10
CHOCOLATE ALMOND CAKE (Flourless)
A single intense layer made with almond flour and iced with a sophisticated bittersweet glaze.
serves 8-10
CAKE,RUFFLED CHOCOLATE MOUSSE
Two layers of chocolate cake, sandwiched with rich chocolate mousse and topped with vanilla butter cream and a bittersweet chocolate flourish.
serves 8-10
STRAWBERRY SHORTCAKE
Two layers of yellow sponge cake with fresh strawberries and whipped cream.
serves 8-10
TIRAMISU CAKE
Three layers of yellow sponge cake filled with mascarpone, whipped cream and espresso. Lots of bittersweet cocoa on top.
serves 8-10
BLACK & WHITE CHECKERED BOARD CAKE
Sometimes you don't have to choose between chocolate and vanilla, you can have both!
serves 8-10
MILE HIGH LEMON MERINGUE CAKE
Our classic celebration cake—sponge cake layers with lemon curd filling and toasted marshmallow-meringue frosting.(This item needs to be ordered 48 hours in advance)
serves 14-16
CAKE, LEMON MERINGUE
Layers of Vanilla cake, lemon cream filling and toarched meringue.
serves 8-10
TART LEMON MERINGUE
Topped with curls of toasted meringue, this is a refreshing way to end the feast.
serves 8-10
APPLE TART with PASTRY CREAM
Thinly sliced apples arranged over vanilla pastry cream, baked in a shortbread.
serves 8-10
TART, BERRY
Seasonal berries on a bed of vanilla pastry cream in a shortbread cookie crust.
serves 8-10
TART, KEY LIME
The original Key West recipe in a shortbread cookie crust.
serves 8-10
CHEESECAKE CLASSIC
Not too heavy, not too sweet.
serves 8-10
CHEESECAKE MARBLE
Half chocolate, half classic New York cheesecake.
serves 8-10
9 INCH PIESDelicious shortbread crust and seasonal fruit fillings.
PASTRIES, MINI FRENCH (3 éclair, 3 opera)
Coffee and chocolate eclairs and Opera slices—so chic!
MACAROONS, FRENCH
Delicate French sandwich cookies made with almond flour, and fillings of vanilla, blueberry, coffee, raspberry, pistachio or caramel.
SWEETS CRATE
Brownies, rugelach, assorted cookies and biscotti.
serves 12-15
BAR BITES
bite-size pieces of our brownies, blondies and assorted bars.
serves 8-10
CHOCOLATE LOVERS PLATTER
A platter of assorted brownies, biscotti, chocolate chip cookies, and chocolate-covered graham crackers.
serves 8-10
THE BREAKFAST BOX
Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)
THE SALAD BOX
Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)
THE LUNCH BOX
Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)
THE SANDWICH BOX
Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)