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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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CRUDITE CRATERaw vegetables and a dip are great for starters. IMPORTED CHEESE BOARDFrench, Italian and Spanish cheeses garnished with green and red grapes. SEDER PLATE
With hard-boiled egg, roasted shank bone, horseradish, haroset and parsley bouquet.
ORGANIC HARD BOILED EGGS (peeled)
MATZOH ELI'S HANDMADE SOURDOUGH
A New York Passover tradition.
MATZOH ELI'S HANDMADE SOURDOUGH
A New York Passover tradition.
MATZOH SHMURAH
Made in Brooklyn under rabbinical supervision.
MATZOH (Store boxed Kosher)
Classic boxed matzoh.
APPLE WALNUT HAROSETFresh apples and ground walnuts with a touch of red wine. PERSIAN HAROSETRich, fragrant and dense with walnuts and dried fruit. FRESHLY GRATED HORSERADISHFreshly Grated Horseradish white is slightly hotter than red, both are full of flavor. ELI'S FAVORITE CHUNKY or TRADITIONAL CHOPPED LIVERFull of caramelized onions and hard-boiled eggs. If you prefer something creamier, order the Traditional Chopped Liver (Serves 4-6 per 1/2 pint) PICKLED HERRING IN CREAM SAUCE
Herring with sour cream, onions and pickling spices (about 12 pieces)
SMOKED WHITEFISH SALADLots of mayonnaise and red onion. SMOKED SALMON HAND SLICEDHas a slightly salty and smoky flavor (Serves 6-8 ppl per pound) AMERICAN CAVIARThis unique white sturgeon has the right amount of "pop" with buttery, creamy complex notes. ISRAELI CAVIAROur best caviar, Ossetra is the perfect balance of salinity with subtle notes of toasted grains.
CHICKEN SOUP with 2 MATZOH BALLS
A Jewish holiday essential. Rich chicken broth full of vegetables— ask for extra Matzo Balls.
EXTRA MATZOH BALLS
Ours are large, but some people still like two. Wonderful if you have extra soup the next day.
CHICKEN VEGETABLE SOUP
Same rich chicken broth, but order this when you want pieces of chicken in your soup.
CHICKEN STOCK
Always useful to have on hand. Add it to your matzo ball soup or to thin your gravy.
ELI'S GEFILTE FISHMade from Eli’s mother’s recipe so you know it’s good. For a more savory gefilte fish, consider the traditional version of this holiday essential. ELI'S TRADITIONAL BRISKET (Sliced)Eli has been making brisket for 40 years and eating it a lot longer. He knows a thing or two about how to make it delicious and with the right amount of gravy to reheat. (Serves 2-3 ppl per pound) BRISKET GRAVY Because you always want more of this gravy—especially on a sandwich the next day. FILET OF BEEF (Sliced or whole)When you live with carnivores, this is what you need to order. HORSERADISH SAUCESame kick as our freshly grated horseradish, but in a creamy base. CAPON ROASTED with ROSEMARY AND SHALLOTS (Whole)
When a turkey is too big and a chicken is too small, a capon is a delicious solution (Serves 4-6 ppl)
ROASTED FREE-RANGE CHICKENClassic rotisserie chicken, whole or cut into pieces (Serves 2-3) FREE-RANGE ROASTED TURKEY (Whole)This heritage bird comes in two sizes depending on how many people you are feeding and how much you want for leftovers (1/4 lb-1/2 lb per person) RAW OVEN-READY FREE-RANGE TURKEY (Whole)An easy way to impress your family is to effortlessly pull a perfectly roasted bird out of your oven WHOLE ROASTED BONELESS TURKEY BREAST (2 1/2 -3 lb)
Moist —and delicious, hot or cold (Serves 1/4 lb-1/2 lb per person)
ROLLED SPIT-ROASTED TURKEY BREASTMoist, herb-infused—and delicious, hot or cold (1/4 lb-1/2lb per person) SLICED FRESH TURKEY BREASTMoist —and delicious, hot or cold. TURKEY GRAVY Because you always want more of this gravy—especially on a sandwich the next day. LEG OF LAMB ROASTED with GARLIC & HERB
Perfectly Roasted with a garlic and herb crust.
serves 10-12 ppl
POACHED SALMON with ONION & DILLSimple and elegant. Be sure to order your cucumber dill sauce! (Serves 2-3 ppl per pound) CUCUMBER DILL SAUCEGreen with herbs, perfect for poached salmon. SALMON FILET with ROASTED VEGA slim filet roasted with bands of green and yellow zucchini and tomatoes (Serves 2-3 ppl per pound) KUGEL SPINACH or POTATOEggs, cream, Parmesan and Gruyère cheese make our kugels untraditional but delicious (Serves 2-3 per pound) MATZOH STUFFING w/ MUSH & CARM ONIONS Mushrooms and caramelized onion plus matzoh, of course. SWEET POTATO TZIMMESTzimmes of Sweet Potato, Carrots, Butternut Squash and Prunes: A beta carotene-rich vegetable stew, with pitted prunes added for sweetness. POTATO PANCAKESPotato Pancakes to serve with sour cream and applesauce or on their own with brisket and gravy.
POTATO PANCAKES MINI
Crispy shredded potatoes fried golden, to serve with sour cream and applesauce.
APPLESAUCEHouse-made fall-harvest apples and very little sugar (Serves 3-4 ppl per pint) SOUR CREAMEli's classic sour cream. STEAMED VEGETABLES with DILLFresh and crunchy, carrots, broccoli, cauliflower, green and yellow squash, sugar snap peas. Served under a shower of fresh dill. HERB-ROASTED BEETSChunks of fresh beets are roasted with sage, an herb with the warm flavors of citrus and pine. SAUTEED ROOT VEGETABLESWild mushrooms, parsnips, turnips, green beans, carrots and shallots, lightly sautéed in butter. GREEN BEANS with ROASTED GARLICBeans are sautéed with slivers of garlic. BROCCOLI with SAUTEED GARLICEqually delicious hot or at room temperature. CARAMELIZED BRUSSELS SPROUTS with PEARL ONIONSSteamed Brussels Sprouts are tossed with tiny onions, then both are caramelized to perfection. GRILLED VEGETABLESAsparagus, zucchini, red, yellow & green peppers, tomatoes & eggplant. GRILLED ASPARAGUSOur favorite way to add this green vegetable to a meal. STEAMED ASPARAGUSOur favorite way to add this green vegetable to a meal. CREAMED SPINACHAs rich and irresistible as you might imagine. ROASTED CAULIFLOWERWhen did cauliflower become everyone’s favorite vegetable? We think it was when we learned to roast it to sweet and crunchy deliciousness. POTATO GRATINGet it for vegetarians but be sure there’s enough for everyone. HERB ROASTED POTATOESNew potatoes roasted with fresh herbs till fragrant. POTATOES MASHEDDelicious on their own, smooth and creamy, they sing when introduced to Eli’s Gravy. SWEET POTATO PUREESmooth and rich, these remain savory in spite of their name. ROASTED SWEET POTATOCrispy on the outside, soft on the inside and sweet all over.
TORTE, CHOCOLATE
European-style torte filled with rich chocolate buttercream.
serves 8-10
CHOCOLATE ALMOND TORTE (Flourless)
A single intense layer made with almond flour and iced with a sophisticated bittersweet glaze.
serves 8-10
CHOCOLATE GLAZED ORANGE CAKE
A orange and almond torte iced with chocolate ganache and garnished with candied orange peel.
MILE HIGH LEMON MERINGUE CAKE (Passover)
Lemon curd sandwiched between flourless sponge cake layers with an extravagant quantity of meringue icing. (has Gluten) cake meal.
serves 14-16
CHEESECAKE (9 inch)Dense, rich cheesecake. Choose Classic or Marble, ribboned with swirls of deep, dark chocolate. SPONGE CAKE LOAFThese loaf cakes are great alone or with fruit salad. SPONGE CAKE ROLLAlmond flour sponge with buttercream & nuts, lemon curd & coconut or raspberry jam & toasted almond.
SWEETS CRATE PASSOVER
Macaroons, brownies, marshmallows, sponge cake, meringue kisses.
MACAROONSIt’s not Passover without these chewy classics plain or chocolate-dipped. MACAROONS, FRENCH
Delicate French sandwich cookies made with almond flour, and fillings of vanilla, blueberry, coffee, raspberry, pistachio or caramel.
COCONUT MARSHMALLOWS (10-12 pieces)
Crispy toasted coconut on our housemade marshmallows.
MERINGUE KISSES (10-12 pieces)
MERINGUE NESTS (4 pack)
Perfect for making a pavlova: just add fruit and whipped cream.
HOLIDAY FRUIT SALAD
Includes Mango & Berries, Perfect for pavlovas, over ice cream, with pound cake or on its own for a light touch.
SLICED FRUIT PLATTER Sliced fresh fruit plus berries, decoratively presented. BAKED APPLE
Large apples baked with a stuffing of dried fruit—raisins, sultanas and apricots and spices.
DRIED FRUIT/NUT TRAYHand-crafted wooden boards hold a healthy assortment of dried fruit and roasted nuts. Expect to find peaches, plums and apricots, maybe pineapple, jumbo raisins or cranberries. pistachios, cashews are part of the tray.
Manufactured In A Facility Which Processes (Peanuts, Tree Nuts, Wheat, Soy, Milk, Eggs and Flour)GF = Gluten Free, V= Vegan, DF = Dairy Free