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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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WE DELIVER YOUR CATERING ORDER IN THE NEIGHBORHOOD, IN MANHATTAN AND TO THE HAMPTONS!
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PUMPKIN SOUP
Serve it as we do, with Eli’s Croutons.
CARROT & DILL SOUP
A rich, blend of carrots yellow onion and dill.
CORN CHOWDER SOUP
Start your Winter meal with a New England tradition.
CHICKEN VEGETABLE SOUP
Same rich chicken broth, but order this when you want pieces of chicken in your soup.
ELI'S CROUTONSManor House Bread seasoned with either Three-Peppercorns, Southwestern Spices, or
Garlic and Herbs adds zest and zing to soups and salads. STUFFING MIX Wonderful big cubes of Eli's sourdogh bread. Combined with whatever ingredients and seasoning's you fancy. CRUDITE CRATECrudité (serves 12—15 people) Fresh vegetables, beautiful arranged in a basket with your choice of dips. IMPORTED CHEESE BOARD (holiday)French, Italian and Spanish cheeses garnished with fresh and dried fruit. CHARCUTERIE BOARDHousemade Charcuterie Board Fennel-laced salami, garlic and red wine salami, sweet soppresatta, bresaola, rough country pâté and rosemary-whipped lardo with cornichons, pickled onions and grainy french mustard.
ELI'S CRISPS BASKET
Assorted savory housemade crackers including the famously addictive parmesan toast.
serves 12-14
ELI'S BREAD BASKET
A basket of sliced loaves from Eli’s most famous recipes. Expect to find health, raisin nut, rye and sourdough loaves.
ALMONDS, MARCONA
Nuts dressed up with fresh thyme, olive oil, and sea salt—delicious with a glass of Champagne while you talk turkey.
PIGS IN A BLANKET
Oven-ready, and by far our most popular hors d’oeuvre.
POACHED SHRIMP (cocktail sauce)
With our spicy housemade cocktail sauce.
SHRIMP, GRILLED ADRIATIC
Large grilled shrimp to serve hot or at room temperature with a squeeze of lemon grilled on our wood fired ovens.
SEAFOOD OR VEGETABLE WONTONSwith cilantro-scallion dipping sauce.
MINI CRAB CAKES (spicy red pepper dipping sauce)
with spicy red pepper dipping sauce.
MINI APRICOT & CURRANT SCONE'S WITH HAM
Filled with baked ham and honey mustard.
PHYLLO TRIANGLESPhyllo triangles stuffed with spinach and feta cheese or gorgonzola and olives. RAW OVEN READY FREE-RANGE TURKEY Uncooked Oven-Ready Free-Range Turkey: An easy way to impress your family is to effortlessly pull a perfectly roasted bird out of your oven. ROASTED FREE-RANGE TURKEY WHOLE Roasted Free-Range Turkey: This heritage bird comes in three sizes depending on how many people you are feeding and how much you want for leftovers. ROLLED SPIT-ROASTED TURKEY BREAST Rolled Spit-Roasted Turkey Breast: Moist, herb-infused—and delicious, hot or cold. WHOLE ROASTED BONELESS TURKEY BREAST (2 1/2 -3 lb)
Moist —and delicious, hot or cold (Serves 1/4 lb-1/2 lb per person)
SLICED FRESH TURKEY BREASTMoist —and delicious, hot or cold. ROASTED FREE-RANGE CHICKEN Classic rotisserie chicken, whole or cut into pieces (Serves 2-3) CAPON ROASTED with ROSEMARY AND SHALLOTS (Whole)
When a turkey is too big and a chicken is too small, a capon is a delicious solution (Serves 4-6 ppl)
CORNISH HEN ORANGE-GLAZED (Whole)
Flavor very similar to chicken and everyone gets their own bird. Fresh orange juice glaze.
ELI'S FRESH GRAVY Because you always want more of this gravy—especially on a sandwich the next day. TURKEY STOCK
Always useful to have on hand. Add it to your ready to roast turkey or to thin your gravy.
CHICKEN STOCK
Always useful to have on hand. Add it to your matzo ball soup or to thin your gravy.
FILET OF BEEF (Sliced or whole)When you live with carnivores, this is what you need to order (1/4 lb-1/2 lb per person) HORSERADISH SAUCESame kick as our freshly grated horseradish, but in a creamy base. BERKSHIRE BONE-IN HAM
When you are feeding a crowd, order a ham to keep your turkey company.
Serves 20 to 25 people.
HAM, WHOLE SUGAR CURED, SPIRAL-CUT
Easy to slice, easy to serve, and great for sandwiches the day after.
GLAZED HAM SLICED Hand cut from baked, bone-in Berkshire ham. GLAZED ACORN SQUASHA honey-glazed holiday classic AUTUMN VEGETABLE MEDLEYWild mushrooms, parsnips, turnips, green beans, carrots and shallots, lightly sautéed in butter. BRUSSELS SPROUTS CARAMELIZED PEARL ONIONSSteamed Brussels Sprouts are tossed with tiny onions, then both are caramelized to perfection. GREEN BEANS RST GARLICGreen Beans are sautéed with slivers of garlic. CAULIFLOWER ROASTED When did cauliflower become everyone’s favorite vegetable? We think it was when we learned to roast it. BROCCOLI SAUTEED GARLICEqually delicious hot or at room temperature. STEAMED VEGETABLES w/ DILLFresh and crunchy, carrots, broccoli, cauliflower, green and yellow squash, sugar snap peas. Served under a shower of fresh dill. SAGE-ROASTED BEETS Chunks of fresh beets are roasted with sage, an herb with the warm flavors of citrus and pine. SPINACH CREAMEDAs rich and irresistible as you might imagine. CELERY ROOT LEEK PUREEA nice change from mashed potatoes. SWEET POTATO PUREESmooth and rich, these remain savory in spite of their name. POTATOES MASHEDDelicious on their own, smooth and creamy, they sing when introduced to Eli’s Gravy. HERB ROASTED POTATOESNew potatoes roasted with fresh herbs till fragrant. ROSEMARY ROASTED SWEET POTATOCrispy on the outside, soft on the inside and sweet all over. POTATO GRATINGet it for vegetarians but be sure there’s enough for everyone. CORN PUDDINGFresh corn off the cob plus cream and eggs make a delicate soufflé-like pudding. CANDIED YAMSWhole peeled yams roasted with butter and honey. Never a marshmallow in sight.
ASPARAGUS GRILLEDOur favorite way to add this green vegetable to a meal
ELI'S HOUSE SALAD
Romaine, radicchio, plum tomatoes, red onion, black olives, feta cheese, in a vinaigrette dressing.
CAESAR SALAD
Romaine leaves tossed with Eli's parmesan crisp in a classic caesar dressing made with anchovies.
ELI'S BREAD STUFFING Big chunks of buttery sourdough bread, herbs and onions. CLASSIC CRANBERRY SAUCE
Cranberries cooked to jammy perfection.
CRANBERRY ORANGE RELISH
Freshly ground raw berries and oranges go into this not-too sweet holiday classic.
FALL HARVEST APPLESAUCEHouse-made fall-harvest apples and very little sugar (Serves 3-4 ppl per pint)
CORNBREAD LOAF
Buttery, crumbly cornbread, plain or with a kick of jalapeño.
JALAPEñO CORNBREAD LOAF
Buttery, crumbly cornbread, plain or with a kick of jalapeño.
SOURDOUGH DINNER ROLLS 1/2 doz rounds rolls or 1/2 doz long rolls.
BRIOCHE PULL-APART DINNER ROLLS
Buttery brioche for mopping up the gravy.
ELI'S SEASONAL PIE'S Choose from apple, blueberry, peach or strawberry rhubarb, all in a shortbread crust.
MINI PIE'S (2 apple, 2 pecan, 2 pumpkin)
Shortbread cookie crust and plenty of fruit is the secret here. Mini pies: 2 apple, 2 pecan, 2 pumpkin. No substitutions.
CARROT CAKE
a moist, sweet, spiced cake with cream cheese frosting.
serves 8-10
MILE HIGH LEMON MERINGUE CAKE
Our classic celebration cake—sponge cake layers with lemon curd filling and toasted marshmallow-meringue frosting.(This item needs to be ordered 48 hours in advance)
serves 14-16
CHEESECAKENot too heavy, not too sweet, this 9” cake serves 8–10 people.
CAKE, CHOCOLATE LAYER
Four layers with buttercream frosting in between.
serves 10-12
CHOCOLATE LOG W/CHOCOLATE GANACHE
For some people it's not a dessert if it's not chocolate. Rolled with chocolate ganache inside (Serves 10-12)
10-12 ppl
CHOCOLATE ALMOND CAKE (Flourless)
A single intense layer made with almond flour and iced with a sophisticated bittersweet glaze.
serves 8-10
APPLE TART with PASTRY CREAM
Thinly sliced apples arranged over vanilla pastry cream, baked in a shortbread cookie crust.
serves 8-10
TARTE TATIN
Caramelized apple slices in a crunchy cookie crust
serves 8-10
TART LEMON MERINGUE
Topped with curls of toasted meringue, this is a refreshing way to end the feast.
serves 8-10
BREAD PUDDINGAlways on Eli’s holiday table, it sometimes reappears for dessert. ALL-BUTTER POUND CAKE LOAFButter Pound Cake's Pumpkin Cranberry, Apple Crumb and Gingerbread(1.5 lb loaves)
RUGELACHRugelach (10–12 pieces per box): Classic “schnecken” cream cheese pastry rolled up around your favorite filling.
SWEETS CRATE THANKSGIVING
An irresistible assortment of brownies, blondies, cranberry rugelach, cookies, and biscotti to serve on its own or with fresh fruit.
Serves 12 to 15 people.
COOKIES, DECORATED SHORTBREAD THANKSGIVING
Everyone loves these adorable pumpkins and turkeys.
BAKED ROME APPLE with DRIED FRUIT
Large apples baked with a stuffing of dried fruit—raisins, sultanas and apricots and spices.
SLICED FRUIT PLATTER The ripest selection of fresh and colorful seasonal fruit from Eli’s Market, artfully arranged and ready to serve. HOLIDAY FRUIT SALAD
Includes Mango & Berries, Perfect for pavlovas, over ice cream, with pound cake or on its own for a light touch.
TURKEY CUPCAKES
Use them to decorate the table,but we promise they won’t last long.These chocolate- frosted chocolate cupcakes are delicious.
DRIED FRUIT & NUT TRAY Hand-crafted wooden boards hold a healthy assortment of dried fruit and roasted nuts. Expect to find peaches, plums and apricots, maybe pineapple, jumbo raisins or cranberries. Walnuts or cashews and pistachios are part of the tray.
Manufactured In A Facility Which Processes (Peanuts, Tree Nuts, Wheat, Soy, Milk, Eggs and Flour)GF = Gluten Free, V= Vegan, DF = Dairy Free