Eli Zabar Catering

BAGEL CRATE

(8 Person minimum) assorted sliced bagels with cream cheese, butter and housemade preseves.

per person

$8.95

PASTRY CRATE

(8 Person minimum) basket of assorted mini muffins, mini scones, mini croissants and mini danish. served with butter, jam and cream cheese.

per person

$14.00

SMOKED SALMON PLATTER

(8 Person minimum) includes scallion & plain cream cheese, tomato onion platter, garnished with capers, olives and your choice of bagels.

per person

$35.00

SMOKED FISH PLATTER

(8 Person minimum) includes sliced smoked salmon, kippered salmon, sable, whitefish salad, scallion & plain cream cheese, tomato onion platter, garnished with capers, olives and your choice of bagels.

per person

$39.00

CREAM CHEESE
Eli's cream cheese has a mildly sweet and salty taste with tangy notes.

QUICHE
Fillings include classic quiche Lorraine with bacon and cheese, broccoli, asparagus, mushrooms or spinach.

SLICED FRUIT PLATTER
A beautifully arranged selection of sliced fresh seasonal fruit.

DF

GF

V

FRUIT SALAD

Includes pineapple, cantaloupe, honeydew, strawberries, blueberries and blackberries.

quart

$24.00

SANDWICHES

SANDWICH PLATTER ASSORTED

(8 Person minimum) all sandwiches are made on freshly baked Eli’s Breads, are presented on wooden boards and garnished with housemade potato chips.

per person

$16.00

SALADS

GF

TUNA NICOISE PLATTER

(8 Person minimum) Fresh grilled tuna, tomatoes, potatoes, hard-boiled egg, green beans, olives, capers & peppers arranged on a bed of mixed greens with sherry mustard vinaigrette.

per person

$22.00

GF

SALMON NICOISE PLATTER

(8 Person minimum) The classic with a twist; grilled or poached salmon replaces the tuna.

per person

$22.00

GF

CHEF'S SALAD

(8 Person minimum) A classic mix of turkey, ham, cheese, tomatoes, cucumber, croutons and romaine lettuce with Russian dressing.

per person

$22.00

GF

COBB SALAD PLATTER

(8 Person minimum) Turkey breast, bacon, hard-boiled egg, tomatoes, blue cheese, roasted peppers and red onion arranged on a bed of mixed greens with sherry mustard vinaigrette.

per person

$22.00

ELI'S HOUSE SALAD

Romaine, radicchio, plum tomatoes, red onion, black olives, feta cheese, in a vinaigrette dressing.

serves 10-12

$60.00

GF

ITALIAN SALAD

Romaine, endive, radicchio, cherry tomatoes, mushrooms & parmesan cheese in a balsamic vinaigrette.

serves 10-12

$60.00

CAESAR SALAD

Romaine leaves tossed with Eli's parmesan crisp in a classic caesar dressing made with anchovies.

serves 10-12

$60.00

ADD SLICED GRILLED CHICKEN TO SALAD (PER PERSON)

per person

$12.00

ADD SHRIMP TO SALAD (PER PERSON)

per person

$18.95

COLD COMPANION SALADS

DF

GF

V

GREEN BEANS & ROASTED GARLIC

Green beans are sautéed with olive oil and slivers of garlic.

pound

$24.00

DF

GF

V

BROCCOLI & ROASTED GARLIC

Sauteed broccoli with sautéed garlic.

pound

$24.00

DF

GF

V

JULIENNE OF BEETS , APPLE & ONION

Beets, apples & red onion tossed in a vinegary dressing.

pound

$24.00

DF

GF

V

CARROTS RAPE & MUSTARD VINAIGRETTE

Grated carrots and white onions in a sharp mustard dressing.

pound

$24.00

DF

GF

V

FRESH CORN & BLACK BEAN

Freshly shucked corn, black beans & a confetti of peppers in a spicy vinaigrette.

pound

$24.00

DF

GF

V

GRILLED VEGETABLES

Whole grilled vegetables arranged in a platter, asparagus, zucchini, red, yellow green peppers, tomatoes & eggplant.

pound

$24.00

GF

TOMATO, MOZZARELLA & BASIL SALAD

When in season these are chunks of Eli’s own rooftop tomatoes & housemade mozzarella in a creamy vinaigrette.

pound

$24.00

COUSCOUS SPINACH & FETA

One of our favorite grains tossed with fresh raw spinach feta cheese.

pound

$24.00

DF

V

COUSCOUS & GRILLED VEGGIES

One of our favorite grains, garnished with roasted zucchini, peppers, mushrooms & eggplant.

pound

$24.00

DF

V

ROASTED BARLEY, CARROT & MUSHROOM

A healthy & delicious combination of grains & vegetables.

pound

$24.00

DF

V

WHEAT BERRIES & ROASTED VEGETABLE

Chewy wheatberries tossed with roasted zucchini, peppers, mushrooms & eggplant.

pound

$24.00

DF

V

QUINOA,CARROTS & POMEGRANATE

A healthy & delicious combination of grains & crunch.

pound

$24.00

DF

GF

V

WILD RICE, PECANS & CURRANTS

We love wild rice at room temperature with crisp pecans & sweet currents.

pound

$24.00

DF

V

LENTILS, BULGUR & SUN-DRIED TOMATO

A healthy & delicious combination of grains & proteins in a tahini-lemon vinaigrette.

pound

$24.00

DF

GF

V

WHITE BEANS, ROSEMARY & GARLIC

An Italian classic, richly flavored with good olive oil, herbs & garlic.

pound

$24.00

DF

GF

V

THREE-BEAN SALAD

Black beans, chickpeas & cranberry beans along with red onion & roasted tomato chunks in a sherry wine vinaigrette.

pound

$24.00

PASTA SALADS

DF

V

PENNE, TOMATO & BASIL

Probably our most beloved salad, everyone loves these noodles tossed in housemade tomato sauce.

pound

$24.00

PENNE & WILD MUSHROOM

Pasta tubes tossed with a sauté of wild & domestic mushrooms & plenty of parsley.

pound

$24.00

FUSILLI & STEAMED VEGETABLES

Corkscrew pasta with carrots, broccoli, cauliflower, peppers & parsley in a sherry wine vinaigrette.

pound

$24.00

RIGATONI, ARUGALA & GARLIC

Ridged pasta tubes, fresh arugula & plenty of Parmesan make this a pretty healthy pasta salad.

pound

$24.00

FUSILLI & BROCCOLI RABE

Twisty spiral pasta with broccoli rape that’s been sautéed in lots of garlic & olive oil, with a hint of red pepper.

pound

$24.00

PENNE, BROCCOLI & PESTO

Tubes of pasta tossed with pesto that’s green like traditional pesto but made with that healthiest of vegetables—broccoli.

pound

$24.00

COLD HORS D'OEUVRE

PAIN DE CANAPE ASSORTED

36 assorted tea sandwiches on Eli’s health bread.

each

$95.00

BRIOCHE PAIN DE CANAPE
36 tea sandwiches with choice of fillings: Smoked salmon and cream cheese OR Cucumbers and watercress.(This item needs to be ordered 48 hours in advance)

BRIOCHE BUTTON'S with ROAST BEEF

Bite-size brioche buttons with roast beef and horseradish sauce.

dozen

$36.00

MINI APRICOT & CURRANT SCONE'S WITH HAM

Filled with baked ham and honey mustard.

dozen

$36.00

ASPARAGUS, MELON or FIG WRAPPED in PROSCIUTTO
Wrapped in Prosciutto di Parma.

DF

GF

CHICKEN PINWHEELS

Filled with sun-dried tomatoes and basil.

dozen

$36.00

SMOKED SALMON COINS

Cucumber, dill, cream cheese on a sourdough ficelle.

dozen

$45.00

FILET AU POIVRE CROSTINI

Bite-size slices of peppery filet of beef on grilled Eli's bread with mustard sauce.

dozen

$45.00

DF

GF

POACHED SHRIMP

With our spicy housemade cocktail sauce.

pound

$55.00

TEA SANDWICHES

Tea sandwiches on Eli's bread.

dozen

$40.00

COCKTAIL FICELLE SOUR DOUGH
Bite-size sandwiches on Eli's sourdough ficelle.

MINI LOBSTER ROLLS

Lobster salad on Eli’s mini brioche rolls.

dozen

$120.00

MINI CRAB ROLLS

Crab salad on Eli's brioche rolls.

dozen

$72.00

GOAT CHEESE & ROASTED VEGTARTLETS

Puff pastry topped with a purée of ratatouille vegetables & a rosette of herbed French goat cheese.

dozen

$36.00

HORS D'OEUVRE TO HEAT AT HOME

PHYLLO TRIANGLES
with gorgonzola cheese and black olives OR spinach and feta cheese.

DF

GF

CHICKEN SATAY

Tandoori chicken satay on a skewer with peanut sauce. (Peanut sauce contains gluten, sesame & peanut)

dozen

$48.00

SESAME CHICKEN STRIP

White meat chicken marinated in Asian flavors tossed in sesame seeds & baked till crispy.

dozen

$45.00

DF

GF

SEARED CHICKEN SKEWERS

with coriander and pineapple salsa.

dozen

$48.00

DF

CHICKEN BUFFALO WINGS

with blue cheese dressing (not dairy free)& celery sticks.

pound

$39.00

DF

GF

SHRIMP, GRILLED ADRIATIC

Large grilled shrimp to serve hot or at room temperature with a squeeze of lemon grilled on our wood fired ovens.

dozen

$48.00

MINI CRAB CAKES

with spicy red pepper dipping sauce.

dozen

$72.00

MINI KNISHES
Button pastry with fillings of kasha, potato or spinach.

PIGS IN A BLANKET

Oven-ready, and by far our most popular hors d’oeuvre.

dozen

$36.00

GF

STUFFED MUSHROOM CAPS

Large fresh mushrooms stuffed with sautéed vegetables and Parmesan cheese.

dozen

$36.00

ROASTED TOMATO & CHEVRE TURNOVER

Puff Pastry with roasted tomato and goat cheese filling.

dozen

$36.00

POTATO PANCAKES MINI

Crispy shredded potatoes fried golden, to serve with sour cream and applesauce.

dozen

$42.00

APPLESAUCE
House-made fall-harvest apples and very little sugar (Serves 3-4 ppl per pint)

SOUR CREAM
Eli's very own classic sour cream.

PISSALADIERE SQUARES

Puff pastry topped with caramelized onions, roasted tomatoes & black olives.

dozen

$36.00

STRUDEL, WILD MUSHROOM

Phyllo dough rolled with sautéed wild and domestic mushrooms inside.

dozen

$40.00

SEAFOOD OR VEGETABLE WONTONS
with cilantro-scallion dipping sauce.

CRATES, BOARDS & BASKETS

IMPORTED CHEESE BOARD
French, Italian and Spanish cheeses garnished with fresh fruit.

CHARCUTERIE BOARD
fennel-laced salami, soppresatta, bresaola, country pate, rosemary-whipped lardo, cornichons, pickled onions and grainy french mustard.

TAPAS TRAY

Fresh mozzarella, grilled asparagus and eggplant, olives, tiny potatoes and hardboiled eggs served with sun-dried tomato tapenade and a basket of Eli’s thins.

each

$145.00

MEDITERRANEAN SNACK TRAY (Basket of thins)

A tray of olives, hummus, herbed goat cheese, caponata and red pepper dip arranged in glass bowls on a wooden tray and a basket of Eli’s thins.

Serves 10-12

each

$135.00

GF

ANTIPASTO PLATTER

Smoked meats, grilled vegetables, artichokes, sun-dried tomatoes, olives and bocconcini.

serves 10-12

each

$195.00

SUSHI ROLL PLATTER
A plentiful assortment of fish and vegetable rolls.

ELI'S CRISPS BASKET

Assorted savory housemade crackers including the famously addictive parmesan toast.

serves 12-14

each

$85.00

CRUDITE CRATE
Crudité fresh vegetables, beautiful arranged in a basket with your choice of dips.(serves 12—15)

DF

V

TORTILLA CHIP CRATE

Includes green tomatillo salsa, guacamole, corn salsa & blue and yellow tortilla chips.

serves 10-12

each

$85.00

CARVING BOARD
Turkey breast, roast beef, baked ham, sliced emmenthaler, provolone, tomato, lettuce, onion, pickles, olives accompanied by a basket of sliced Eli's bread, rolls and condiments.

ONE-DISH MEALS

GF

DF

JAMBALAYA

combination of seafood, sausage, vegetables and rice.

minimum 8 people

per person

$24.00

GF

SEAFOOD PAELLA

Delicious seasoned rice has something for everyone—chicken, seafood, shellfish and sausage!

minimum 8 people

per person

$24.00

POT PIE, CHICKEN

A beautiful presentation of moist chicken, vegetables and tender puff pastry crust.

serves 10-12

$175.00

LASAGNA, BROCCOLI RABE

housemade pasta, fresh ricotta, mozzarella and broccoli rabe.
(This item needs to be ordered 48 hours in advance)

serves 10-12

$150.00

LASAGNA, MEAT

housemade pasta, fresh ricotta, mozzarella ground beef.
(This item needs to be ordered 48 hours in advance)

serves 10-12

$150.00

LASAGNA, WILD MUSHROOM

housemade pasta, fresh ricotta, mozzarella and wild mushrooms.
(This item needs to be ordered 48 hours in advance)

serves 10-12

$150.00

EGGPLANT PARMIGIANA

Replacing the layers of pasta with grilled eggplant & adding ricotta cheese & housemade tomato sauce plus lots of mozzarella—yum!
(This item needs to be ordered 48 hours in advance)

serves 10-12

$150.00

MACARONI & CHEESE

Not just for the children's menu, this is a sophisticated take on one of the world's most popular entrees.

serves 10-12

$125.00

COMPANION VEGETABLES

GF

SAUTEED ROOT VEGETABLES

Wild mushrooms, parsnips, carrots, turnips, and haricots verts sautéed with herbs.

pound

$24.00

DF

GF

V

STEAMED SPRING VEGETABLES with DILL

Fresh and crunchy, carrots, broccoli, cauliflower, green and yellow squash, sugar snap peas. Served under a shower of fresh dill.

pound

$24.00

DF

GF

V

SAGE-ROASTED BEETS

Chunks of fresh beets are roasted with sage.

pound

$24.00

DF

GF

V

HARICOT VERTS & MUSHROOMS

Green beans & sautéed mushrooms tossed in a shallot vinaigrette.

pound

$24.00

DF

GF

V

ROASTED CAULIFLOWER

The simplest & healthiest of recipes—cauliflower florets are tossed in olive oil & roasted till golden. Yum!

pound

$24.00

DF

GF

V

ASPARAGUS GRILLED

Our favorite way to add this green vegetable to a meal.

pound

$36.00

GF

CARAMELIZED BRUSSEL SPROUTS & PEARL ONION

Steamed Brussels Sprouts are tossed with tiny onions, then both are caramelized to perfection.

pound

$24.00

DF

GF

V

MARINATED MUSHROOMS

Wild & domestic mushrooms tossed with thyme, garlic & plenty of good olive oil & Champagne vinegar.

pound

$24.00

GF

TOMATO, MOZZARELLA & BASIL PLATTER ( with side dressing)

Housemade mozzarella with Long Island tomatoes, olive oil and basil, balsamic vinaigrette.

Serving 10-12

each

$110.00

DF

GF

V

RICE PILAF

Rice cooked in chicken stock with herbs and onions.

pound

$24.00

KASHA VARNISHKES

Steamed kasha and butterfly pasta tossed with butter

pound

$24.00

DF

GF

V

ROASTED SWEET POTATO

Crispy on the outside, soft on the inside and sweet all over.

pound

$24.00

GF

SWEET POTATO PUREE

Smooth and rich, these remain savory in spite of their name.

pound

$24.00

GF

GARLIC MASHED POTATOES

When you’ve grown tired of buttery mashed potatoes, these garlicky spuds will wake up your taste buds.

pound

$24.00

GF

GARLIC PARMESAN POTATOES

Yukon potato quarters tossed in copious amount of Parmesan with garlic & fresh herbs, then roasted.

pound

$24.00

DF

GF

V

ROASTED POTATOES & CARROTS

Chunks of potato & carrot roasted to crispy perfection. Great with roast chicken or brisket.

pound

$24.00

HERB ROASTED POTATOES
New potatoes roasted with fresh herbs till fragrant.

POTATO GRATIN
Paper thin slices of potato baked in cream and cheese a french classic.

GF

POTATO, MASHED

Delicious on their own, smooth and creamy, they sing when introduced to Eli’s Gravy.

pound

$24.00

POTATO PANCAKES
Crispy shredded potatoes fried crispy, to serve with sour cream and applesauce.

MEAT

ITALIAN-STYLE MEATLOAF
A classic ground beef meatloaf flavored with garlic & onions & cooked in our housemade tomato sauce.

HERB-CRUSTED FILET MIGNON SLICED & WHOLE
When you live with carnivores, this is what you need to order.

HORSERADISH SAUCE
Same kick as our freshly grated horseradish, but in a creamy base.

BEEF WELLINGTON WHOLE
Tender filet of beef wrapped in a delicious pastry crust with a layer of sautéed mushrooms in between.

FLANK STEAK SLICED (with fried onions)
Flank steak, marinated in soy and mirin, cooked medium-rare, and sliced very and thin served with crispy onions.

MEATBALLS IN TOMATO SAUCE
Eli's classic ground beef meatball flavored with garlic & onions & cooked in our housemade tomato sauce.

SLICED BRISKET with GRAVY
Eli knows a thing or two about great brisket.

GRAVY BRISKET
Because you always want more of this gravy—especially on a sandwich the next day

BEEF STEW
Chunks of beef & a traditional mix of onions, carrots & mushroom slices in a rich sauce.

BEEF BOURGUIGNON
The classic French version of beef stew with pearl onions, mushrooms & lots of red wine.

GF

LEG OF LAMB ROASTED with GARLIC & HERB

Perfectly Roasted with a garlic and herb crust.

serves 10-12 ppl

each

$295.00

DF

HAM, WHOLE SUGAR CURED, SPIRAL-CUT

Easy to slice, easy to serve, and great for sandwiches the day after.

10-12 pounds

$220.00

SLICED GLAZED BAKED HAM
Hand cut from baked, bone-in Berkshire ham.

FISH

SALMON, POACHED
Simple and elegant. Be sure to order your cucumber dill sauce! (Serves 2-3 ppl per pound)

CUCUMBER DILL SAUCE
Green with herbs, perfect for poached salmon.

SALMON, ASIAN
A spicy and crunchy topping makes this fish irresistible.(Serves 2-3 ppl per pound)

SALMON ROASTED VEG
A slim filet roasted with bands of green and yellow zucchini and tomatoes. (Serves 2-3 ppl per pound)

SEARED SALMON W/ LEMON & THYME
A boneless filet roasted with fresh thyme and lemon juice.
(Serves 2-3 ppl per pound)

GRILLED SALMON ONION & DILL
Whole, skin on salmon is stuffed and roasted for lots of flavor. It's slice into steaks with stuffing in the center.
(Serves 2-3 ppl per pound)

LEMON SOLE SCHNITZEL
Like the Austrian classic but made with fish and the breading is Eli's sourdough crumbs, of course.
(Serves 2-3 per pound)

BLACKENED COD
Grilled with fresh herbs, diced lemon and white wine.
(Serves 2-3 ppl per pound)

CHILEAN SEA BASS
Firm white fish baked with thyme, lemon zest and white wine.
(Serves 2-3 per pound)

GRILLED HALIBUT STEAK
With dill, lemon, fish stock and white wine. (Serves 2-3 per pound)

WILD STRIPED BASS TOM/ONI/CILANTRO
Dressed with roasted tomatoes, capers, cilantro, black olives, white wine—moist and delicious.(Serves 2-3 per pound)

COUSCOUS CRUSTED RED SNAPPER
Dusted in couscous before being baked and served with green tomatillo salsa.

POULTRY

TURKEY MEAT LOAF
Ground turkey breast baked with lots of garlic & onions so it stays moist.

DF

GF

CORNISH HEN ORANGE-GLAZED (Whole)

Flavor very similar to chicken and everyone gets their own bird. Fresh orange juice glaze.

each

$29.00

DF

GF

DUCK WHOLE ROASTED ORANGE GLAZED

The classic French preparation of this bird, reheats to brilliant crispiness.

each

$75.00

ROASTED FREE-RANGE CHICKEN
Classic rotisserie chicken, whole or cut into pieces.

CHICKEN, BREAST GRILLED
Boneless breast seared with garlic & olive oil.

CHICKEN MARSALA
Boneless chicken breasts roasted with mushrooms, veal stock, bread crumbs and of course Marsala wine.

CHICKEN BREAST STUFFED with SPINACH
Boneless chicken breasts roasted with mushrooms, veal stock, bread crumbs and of course Marsala wine.

CHICKEN SAGE, ONIONS & GARLIC
White meat chicken breasts sautéed with sage & yellow onions in a slightly sweet sauce.

CHICKEN PARMIGIANA
Boneless white meat chicken breasts, dressed in sourdough bread crumbs & mozzarella, baked in Eli’s Fall Harvest Tomato sauce.

CHICKEN, ARTICHOKES & MUSHROOMS
Chicken breasts sautéed with artichoke hearts, mushrooms, shallots & white wine.

CHICKEN FRANCAISE
White meat chicken breasts fried in an herbed, tempura batter.

CHICKEN TIKKA MASALA
White meat chicken breasts fried in an herbed, tempura batter.

CHICKEN BREAST BALSAMIC
Boneless chicken breasts roasted in intensely rich balsamic vinegar.

CHICKEN FRIED
Salt, pepper & flour are all that cling to our crispiest fried chicken pieces—breasts, legs & thighs.

SEARED CHICKEN CUTLET LEMON & THYME
Boneless breast seared with lemon zest & fresh thyme.

CHICKEN SCHNITZEL
Boneless chicken breasts pounded thin, then breaded in Eli’s sourdough crumbs & fried to golden excellence.

CHICKEN FINGERS
beloved by children and adults, organic chicken tenders are breaded in Eli’s crumbs and fried to crispy perfection.

TIME FOR DESSERT

CHOCOLATE or VANILLA LAYER CAKE
Four layers of dense, chocolate cake with dark chocolate buttercream filling and frosting. Milk chocolate roses decorate the top of the cake.

VANILLA OR CHOCOLATE LAYER BIRTHDAY CAKE

Choose one of the layer cakes and tell us whose birthday it is. We’ll write Happy Birthday and that person’s name on the cake. Choose Primary colors or pastel colors.

CAKE, CHOCOLATE BLACKOUT

All chocolate layers and filling with frosting that wears chocolate crumbs.

serves 8-10

9 inch

$65.00

CARROT CAKE

Layers of dense and spicy carrot cake, pecans with irresistible cream cheese frosting.

serves 8-10

9 inch

$65.00

CAKE, COCONUT LAYER

Tender yellow cake, lemon curd filling & fresh coconut on the vanilla frosting.

serves 8-10

9 inch

$65.00

GF

CHOCOLATE ALMOND CAKE (Flourless)

A single intense layer made with almond flour and iced with a sophisticated bittersweet glaze.

serves 8-10

9 Inch

$75.00

CAKE,RUFFLED CHOCOLATE MOUSSE

Two layers of chocolate cake, sandwiched with rich chocolate mousse and topped with vanilla butter cream and a bittersweet chocolate flourish.

serves 8-10

9 inch

$60.00

STRAWBERRY SHORTCAKE

Two layers of yellow sponge cake with fresh strawberries and whipped cream.

serves 8-10

9 inch

$65.00

TIRAMISU CAKE

Three layers of yellow sponge cake filled with mascarpone, whipped cream and espresso. Lots of bittersweet cocoa on top.

serves 8-10

9 inch

$65.00

MILE HIGH LEMON MERINGUE CAKE

Our classic celebration cake—sponge cake layers with lemon curd filling and toasted marshmallow-meringue frosting.(This item needs to be ordered 48 hours in advance)

serves 14-16

each

$150.00

CAKE, LEMON MERINGUE

Layers of Vanilla cake, lemon cream filling and toarched meringue.

serves 8-10

9 inch

$65.00

TART LEMON MERINGUE

Topped with curls of toasted meringue, this is a refreshing way to end the feast.

serves 8-10

9 inch

$65.00

APPLE TART with PASTRY CREAM

Thinly sliced apples arranged over vanilla pastry cream, baked in a shortbread.

serves 8-10

9 inch

$50.00

TART, BERRY

Seasonal berries on a bed of vanilla pastry cream in a shortbread cookie crust.

serves 8-10

9 inch

$50.00

TART, KEY LIME

The original Key West recipe in a shortbread cookie crust.

serves 8-10

9 inch

$50.00

GF

CHEESECAKE CLASSIC

Not too heavy, not too sweet.

serves 8-10

9 inch

$65.00

GF

CHEESECAKE MARBLE

Half chocolate, half classic New York cheesecake.

serves 8-10

9 inch

$65.00

9 INCH PIES
Delicious shortbread crust and seasonal fruit fillings.

PASTRIES, MINI FRENCH (3 éclair, 3 opera)

Coffee and chocolate eclairs and Opera slices—so chic!

1/2 dozen

$30.00

GF

MACAROONS, FRENCH

Delicate French sandwich cookies made with almond flour, and fillings of vanilla, blueberry, coffee, raspberry, pistachio or caramel.

12 pieces

$28.00

SWEETS CRATE

Brownies, rugelach, assorted cookies and biscotti.

serves 12-15

each

$125.00

BAR BITES

bite-size pieces of our brownies, blondies and assorted bars.

serves 8-10

small

$115.00

CHOCOLATE LOVERS PLATTER

A platter of assorted brownies, biscotti, chocolate chip cookies, and chocolate-covered graham crackers.

serves 8-10

small

$125.00

BOXED LUNCHES

THE BREAKFAST BOX

Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)

each

$20.00

THE SALAD BOX

Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)

each

$29.00

THE LUNCH BOX

Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)

each

$35.00

THE SANDWICH BOX

Breakfast, lunch or dinner, corporate events or family gatherings on-the-go, Eli’s conveniently packed picnics offer all the pleasures of a 3-course meal in an easy-to-grab-and-go box.(This item needs to be ordered 48 hours in advance)

each

$35.00